BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-NAT_CON_12-S_DEMO04@acfchefs.org
DTSTAMP:20120704T112633Z
DTSTART:20120714T140000
DTEND:20120714T150000
SUMMARY:ACF Street Food Pork: An Inspired Approach To Local Dining
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Farmland Foods \n Prepare to discover how street food evolved into the food truck craze now sweeping not only the nation, but the world. You will gain a better understanding how popular favorites have transformed into street food to meet the demands of changing times. These on-the-go pork recipes will surely inspire any chef. During this session you will sample genuine street food recipes created by Chef Frank Dominguez who learned authentic recipes while cooking in the deepest parts of Mexico and has traveled to various destinations including Russia, Ireland, Italy and Greece. \n  Presented by: Frank Dominguez, Corporate Chef, Farmland Foods\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
END:VEVENT
END:VCALENDAR