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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_DEMO05@acfchefs.org
DTSTAMP:20120704T113012Z
DTSTART:20120714T154500
DTEND:20120714T164500
SUMMARY:ACF Tapping Creativity:  Balancing a Multi-Component Dish
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Vitamix Corporation \n Every cook, no matter what cuisine, notes that the most fundamental and yet complex task is tapping creativity with balance.  This "balance" comes to term when we employ the most fundamental aspects of flavor: The 4 biggest being Sweet, Sour, Salty, and Bitter.  The "balance" of these fundamentals is essential to palate complexity.  Join Chef Garry Waldie, as he demonstrates new opportunities of making flour for flat bread.  You will also discover how contemporary plating's are influenced when keeping the components in mind and why placing items on a plate in a stylistic manner is done in a methodical way.  Chef Waldie will discuss and present plates that enable chefs to have more control over the flavor pairing intentions for the guest and how to deliver a controlled tasting experience. \n  Presented by: Garry Waldie, M.Ed., CEC, CEPC, CCE, AAC, Lead Instructor, Le Cordon Bleu College of Culinary Arts \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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