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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_DEMO08@acfchefs.org
DTSTAMP:20120704T121228Z
DTSTART:20120715T080000
DTEND:20120715T090000
SUMMARY:ACF Tour of Baking and Pastry
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  The International Culinary Schools at The Art Institutes \nBroaden your baking and pastry horizons by experiencing the latest in desserts - Floribbean Flavors. Fresh tropical fruits are a staple ingredient in Floribbean cuisine - a mélange of Latino, Caribbean & Anglo culture. Join our chefs as they share valuable baking and pastry insight into the world of Floribbean Flavors and current trends in desserts. \n  Presented by: Malka Espinel, Chef Instructor,The International Culinary School, The Art Institute of Fort Lauderdale and Leslie Eckert, CWPC, CCE, Chef Instructor, The International Culinary School, The Art Institute of Fort Lauderdale. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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