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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_DEMO10@acfchefs.org
DTSTAMP:20120702T093123Z
DTSTART:20120715T094500
DTEND:20120715T104500
SUMMARY:ACF Beyond Meringue: The Versatility of Egg White Powder
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  PreGel AMERICA \n  Expand your knowledge of the venerable egg white and the versatility of egg white powder. See how egg white powder allows you to create uniquely flavored meringues and other items that cannot be achieved with fresh egg whites. \n  Presented by:  Benjamin Shelton, Assistant Pastry Chef, PreGel AMERICA and Russ Thayer, Assistant Pastry Chef, PreGel AMERICA\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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