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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_DEMO12@acfchefs.org
DTSTAMP:20120628T221632Z
DTSTART:20120715T113000
DTEND:20120715T123000
SUMMARY:ACF Savor The Southwest - Vegetarian Style
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  The International Culinary Schools at The Art Institutes \n Embark on a savory Southwestern journey with some of our renowned chefs as they demonstrate great tasting, healthful and inventive vegetarian menu options, all with a Southwestern flair, and much more. \n Presented by:  Larry Matson, CEC, CCE, Chef Director, The International Culinary School at The Art Institute of Dallas and Joseph Bonaparte, CCE, CC, Director of Curriculum & Quality Assurance, The International Culinary School at The Art Institute of Charlotte \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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