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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_DEMO22@acfchefs.org
DTSTAMP:20120704T120539Z
DTSTART:20120717T153000
DTEND:20120717T163000
SUMMARY:ACF Where's the Pork? Vegetarian and Vegan Charcuterie
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Vitamix Corporation  \n  As vegetarian and vegan dining has become main-stream and many of our diners become more health conscious, it is important to address their needs and not leave them out of the "charcuterie" experience.  We're not talking outdated vegetable terrines here.  Learn how to prepare extremely flavorful traditional charcuterie items with a new modern twist, think vegan Andouille sausage and smoked "tasso" along with ideas such as sesame kimchee sausages with kimchee puree and more! \n  Presented by: Christopher Tanner, CEC, WCC, CHE, Director, The Culinary Arts Institute of Montgomery County College. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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