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UID:acf-event-NAT_CON_12-S_GS2@acfchefs.org
DTSTAMP:20120709T120758Z
DTSTART:20120716T110000
DTEND:20120716T130000
SUMMARY:ACF General Session 2 - Pioneer of American Cuisine
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:ACF National President Michael Ty, CEC, AAC, continues to discuss important ACF news and award presentations in part two of the General Session. \n \n Join culinary legend Paul Prudhomme, HAAC, HHOF, chef/owner of K-Paul's Louisiana Kitchen, New Orleans, and Magic Seasoning Blends Inc., Harahan, La., as he shares anecdotal stories from his illustrious career. In the early 1980s, he started the movement of regional American cuisine by bringing  Chef Paul Prudhomme's Louisiana Kitchen (William Morrow Cookbooks, 1984) and K-Paul's Louisiana Kitchen to the national and international dining scene. \n \nPrudhomme will be joined onstage by award-winning chef Keith Keogh, CEC, AAC, corporate executive chef for Magic Seasoning Blends and former ACF national president. Keogh will demonstrate some of Prudhomme's favorite recipes, bringing to life the creative genius of a true "pioneer of American cuisine." \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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