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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_SEM06@acfchefs.org
DTSTAMP:20120705T151914Z
DTSTART:20120715T080000
DTEND:20120715T090000
SUMMARY:ACF Certification "Matters"
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Did you know that executive chefs holding a Certified Executive Chef® (CEC®) certification have a total cash compensation package of $13,250 more than executive chefs who don't? Come discover even more of the benefits and value of ACF certification along with additional data from the 2011 salary survey. Indicators support that certification truly matters and can help you get ahead.   Certification Commission members, Ronald DeSantis, Don Dickinson, and Derek Spendlove will highlight the value of ACF certification for chefs and employers during an interactive panel discussion.  This session will introduce improved certification processes and tools so that chapter leaders and candidates have the most recent and relevant information to address their chapter and professional goals   Presented by: Derek Spendlove, CEPC, CCE, AAC, Chair Baking & Pastry Arts, Sullivan University and Past Chair of the ACF Certification Commission; Ron DeSantis, CMC, AAC, Director of Culinary Excellence and Quality Assurance, Yale University; Don Dickinson, CEC, CCA, AAC, Culinary Division Director, Institute of Technology and Chair-Elect of the ACF Certification Commission \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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