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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_SEM07@acfchefs.org
DTSTAMP:20130227T102119Z
DTSTART:20120715T080000
DTEND:20120715T090000
SUMMARY:ACF EDS: Constructing the Perfect Course
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Canada Cutlery Inc. \n Building a course based on the conceptual thinking process of Idea-Based course design begins with turning your course upside down and shaking out big ideas that focus on one or two core objectives.  This seminar will move from the traditional course design model to curricular alignment and outcomes based instruction. Chef educators will have the opportunity to apply these skills to their own course as part of developing explicit syllabi. \n  Presented by: Michael Carmel, CEC, CCE, M. Ad. Ed., Culinary Director, Culinary Institute of Charleston \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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