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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_SEM09@acfchefs.org
DTSTAMP:20120706T161129Z
DTSTART:20120715T094500
DTEND:20120715T104500
SUMMARY:ACF EDS: Crafting Student Learning Outcomes
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Canada Cutlery Inc. \n Student learning outcomes are based on removing barriers to critical thinking.  These barriers impede the learning process and dumb down the class content. This seminar will teach how to develop the critical thinking process through good course design that can improve change in student learning behavior.  Join us as we explore a series of exercises that will help them achieve success in overcoming the barriers of critical thinking. \n  Presented by: Michael Carmel, CEC, CCE, M. Ad. Ed., Culinary Director, Culinary Institute of Charleston \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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