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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_SEM11@acfchefs.org
DTSTAMP:20120705T170646Z
DTSTART:20120715T113000
DTEND:20120715T123000
SUMMARY:ACF EDS: Course Objectives That Meet Assessment Criteria
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by:  Canada Cutlery Inc. \n Writing strong objectives that match well with grading assessment is one of the more challenging parts of course design.  Create a critical thinking process for your students with course objectives that match performance task assessment skills.  Faculty will also learn how to develop a triple function for rubrics that include collaborative learning and self-assessment models. \n   Presented by: Michael Carmel, CEC, CCE, M. Ad. Ed., Culinary Director, Culinary Institute of Charleston  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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