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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_SEM13@acfchefs.org
DTSTAMP:20120705T171403Z
DTSTART:20120715T170000
DTEND:20120715T180000
SUMMARY:ACF EDS: Course Design Using Online Technology
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsered by:  Canada Cutlery Inc.\n This seminar addresses how to translate key competencies of your program into a syllabus using a nine step course design plan.  Attendees will learn how to implement course design using on-line technology and performance tasks that are germane to that type of instruction. \n  Presented by: Michael Carmel, CEC, CCE, M. Ad. Ed., Culinary Director, Culinary Institute of Charleston \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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