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UID:acf-event-NAT_CON_12-S_SEM19@acfchefs.org
DTSTAMP:20120701T154304Z
DTSTART:20120717T153000
DTEND:20120717T163000
SUMMARY:ACF Trendspotting: What's Hot In Specialty Foods
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by: National Association of Specialty Food Trade \nAt the recent Fancy Food Show in Washington, DC, retailers, chefs, and journalists saw and sampled 180,000 products from 2,300 exhibitors. Learn what trends were identified by NASFT's trendspotting panel and how they can become part of your food sourcing and menus.Presented by: Ron Tanner, Vice President, Communications & Education, NASFT and Ken Seiter, Chief Marketing Director, NASFT \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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