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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_WKSHP1@acfchefs.org
DTSTAMP:20120704T110948Z
DTSTART:20120713T080000
DTEND:20120713T110000
SUMMARY:ACF Hands-on Workshop: Contemporary Molding With Sugar
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:This class is full.  Want to enhance your sugar-molding skills? If so, you won't want to miss this hands-on workshop with Chef Jean-Yves Vendeville. Attendees will receive the necessary sugar and molds and will learn how to create impressive showpieces. You'll use silicone molds that, when cast in sugar, provide chefs and pastry chefs with a variety of shapes that will create beautifully curved formations. Class size is limited.   Presented by: Jean Yves Vendeville, CEPC, Department Chair, Savannah Technical College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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