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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_WKSHP2@acfchefs.org
DTSTAMP:20120704T110409Z
DTSTART:20120713T080000
DTEND:20120713T110000
SUMMARY:ACF Hands-on Workshop:  You CAN CAN
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Separate registration required. Join Certified Executive Pastry Chef Mary Schaefer as she guides you through this hands-on canning and pickling workshop.  You will participate in canning your own fruit as well as trying your hand at pickling.  Come prepared to learn or sharpen your skills in the art of canning.  \n  Presented by: Mary Schaefer, CEPC, Culinary Program Director of Culinard, Culinary Institute of Virginia College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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