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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_WKSHP3@acfchefs.org
DTSTAMP:20120709T102419Z
DTSTART:20120713T080000
DTEND:20120713T110000
SUMMARY:ACF Hands-on Workshop: Chocolate
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:Sponsored by: Barry Callebaut \n This class is full. Spend three hours perfecting your chocolate techniques. First, each attendee will fully understand and execute proper tempering of chocolate using the seeding method. Next, you will be able to produce chocolate confections using your tempered chocolate. Finish off your creation by using cacao butter transfer sheets to decorate your confections.  \n   Presented by: Alicia Boada, CEPC, CCE, CCA, ACE, West Coast Technical Consultant, Barry Callebaut \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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