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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_12-S_WKSHP6@acfchefs.org
DTSTAMP:20120704T111047Z
DTSTART:20120713T130000
DTEND:20120713T160000
SUMMARY:ACF Hands-on Workshop: You CAN CAN
LOCATION:Orlando World Center Marriott, Orlando, FL
DESCRIPTION:This class is full. Join Certified Executive Pastry Chef Mary Schaefer as she guides you through this hands-on canning and pickling workshop.  You will participate in canning your own fruit as well as trying your hand at pickling.  Come prepare to learn or sharpen your skills in this world of culinary.  Class size is limited. \n  Presented by: Mary Schaefer, CEPC, Culinary Program Director of Culinard, Culinary Institute of Virginia College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_12 for updates.
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