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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO03@acfchefs.org
DTSTAMP:20120423T124614Z
DTSTART:20120429T080000
DTEND:20120429T090000
SUMMARY:ACF Lighten Up Your Menu
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:In partnership with the Chef and Child Foundation \n Learn how today's top Health Care Chefs are taking their culinary programs to the next level.  Take part in the journey as Chef Rifkin gives you the tools to help you achieve nutritional goals without sacrificing flavor in your menu.  Learn how to modify meals to encompass balance, variety and moderation while benefiting your customer's health. The session will feature a live culinary demonstration that encourages vegetable, fruit and whole grain consumption while lowering the use of sodium and fat.  \n  Presented by: John S. Rifkin, Senior Corporate Executive Chef, Morrison Management Specialists and Thomas Kiernan, System Chef, SUNY Upstate Medical System  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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