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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO06@acfchefs.org
DTSTAMP:20120423T124911Z
DTSTART:20120429T094500
DTEND:20120429T104500
SUMMARY:ACF Lean Never Looked So Good!
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Sponsored by: The Beef Checkoff \n Learn how a lean beef menu can bulk up your bottom line. \n  Healthy eating is a trend that is here to stay. Learn how to satisfy your clientele with innovative new beef cuts from the beef top sirloin and ribeye that will not only give them smaller portion options, but also leaner cuts to enjoy!  This engaging and informative seminar will include a live beef cutting and recipe demonstration.  Discover how creative lean cuts can make a profitable addition to your menu. Recipes and educational materials for all participants. \n  Presented by: Kari Underly, Founder, Range, Inc. and Chef Mary Ann Kiernan, CCC, PCII, CHE, Culinary Instructor, Syracuse University  \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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