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UID:acf-event-NE_REG_12-S_DEMO07@acfchefs.org
DTSTAMP:20120423T124729Z
DTSTART:20120429T113000
DTEND:20120429T123000
SUMMARY:ACF Sodium: A Little Goes A Long Way
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:In partnership with the Chef and Child Foundation \n Our bodies require sodium. Almost all foods and food products contain some sodium. Cheese, olives, pasta, and even apples contain sodium, but how much is too much? How much sodium is in a bowl of pasta? A salad? A sandwich? There's no need to eliminate salt, but there is a growing interest by consumers and restaurateurs in reducing the amount added to foods in the cooking process without sacrificing taste. Through a chef and dietician duo, we will offer an interactive session complete with a cooking demo and tasting to demonstrate how a little sodium really does go a long way. \n  Presented by: Marge Condrasky, Ed.D, RD, CCE associate professor of Food Science and Human Nutrition at Clemson University and Benjamin Loomis, Corporate Chef, Wegmans. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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