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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO08@acfchefs.org
DTSTAMP:20130107T144806Z
DTSTART:20120429T113000
DTEND:20120429T123000
SUMMARY:ACF The Art of Pasta
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:In partnership with the American Academy of Chefs® \nThis demo will take attendees on a journey from Italy to Asia, showing how pasta first got started in the world, and how it is now a vital point in the culinary industry. In this class, pasta will be made from scratch, cooked and made into various dishes.\nPresented by: Daniel D'Angelo, CEC, AAC, Chef Instructor, Art Institute of Philadelphia\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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