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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO09@acfchefs.org
DTSTAMP:20120423T124521Z
DTSTART:20120429T140000
DTEND:20120429T150000
SUMMARY:ACF GINGERbread in a SNAP!
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Discover techniques used to create an entirely edible centerpiece.  The finished product will include poured sugar, pastillage and rolled fondant figurines. It's not too early to begin plans for the holiday season and many components in the production of a gingerbread house may be made well in advance, allowing for the opportunity to create exceptional products for yourself or for your business. \n  Presented by: Tina Fago, Chef Instructor, Erie One BOCES, Harkness Career Center\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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