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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO10@acfchefs.org
DTSTAMP:20120730T130551Z
DTSTART:20120429T140000
DTEND:20120429T150000
SUMMARY:ACF A Taste of Honey
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Explore honey from the basics such as benefits of use, color variety and functions to more advanced topics.  Certified Master Chef Thomas Griffiths will also demonstrate fun, creative recipes with seasonal honey varieties such as grilled lobster with honey and vanilla sauce and a spring salad honey vinaigrette. \n  Presented by: Thomas Griffiths, CMC, Sr. Executive Chef & Director, Campbell's Culinary Institute   \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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