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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO14@acfchefs.org
DTSTAMP:20120423T123033Z
DTSTART:20120430T083000
DTEND:20120430T093000
SUMMARY:ACF Methodology for Making Ganache
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION: Explore three varieties of ganache and the diverse methodology in creating each.  Join us for this demonstration of how each technique changes mouth-feel and other characteristics of the ganache.  Come explore the intricacies involved in this delectable treat.  \n   Presented by: Brian Donaghy, Owner, The Criollo Group \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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