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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO18@acfchefs.org
DTSTAMP:20120423T122353Z
DTSTART:20120430T123000
DTEND:20120430T133000
SUMMARY:ACF Hog Wild
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Go hog wild in this fabrication demonstration where master butcher Bruce Wieszala discusses Heritage breeds and characteristics while breaking down a pig into primals and sub-primals.  He will also share about basic uses for each sub-primal. Don't miss this engaging session. \n  Presented by: Bruce Wieszala, Owner, COPPA Artisian Cured Meat \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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