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UID:acf-event-NE_REG_12-S_DEMO19@acfchefs.org
DTSTAMP:20120423T122125Z
DTSTART:20120430T141500
DTEND:20120430T151500
SUMMARY:ACF Flavor Influences & Shaping of Hawaiian Regional Cuisine
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Hawaiian regional cuisine is the product of a broad set of cultures spanning the entire Pacific Rim. This demonstration will introduce you to a brief history and the shaping of the cuisine of Hawaii, identifying key cultural influences, traditional cooking methods and unique ingredients that make Hawaiian Regional Cuisine what it is today. A small sampling of dishes that truly represent the unique cuisine of this enchanting region will be prepared for your viewing pleasure.\n Presented by: Amanda Zimlich, CEC, PCIII, Executive Chef, Innovation, Campbell Soup Company \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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