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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO20@acfchefs.org
DTSTAMP:20120423T122055Z
DTSTART:20120430T141500
DTEND:20120430T151500
SUMMARY:ACF French Canadian Cuisine
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:What is Canadian cuisine? Is it really just roasted Arctic animals and boiled backyard critters? Various chefs, food writers and food historians have made attempts to define Canadian cuisine. They all have their different perspectives. Canadian cuisine is one of the few cuisines in the world that is ingredient based; ingredients that are native to Canada and that Canadians have acquired over the years. Enjoy this culinary demonstration by Chef Suman as he takes you through a quick journey of foods in Canada and focuses on the French influence.  \n  Presented by: Suman Roy, Hospitality Consultant and Author \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 26, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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