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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_DEMO22@acfchefs.org
DTSTAMP:20120423T121912Z
DTSTART:20120430T160000
DTEND:20120430T170000
SUMMARY:ACF Praxis: The Beginning
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:[prak-sis] -  The act of engaging, applying, and practising ideas \n This session will discuss several techniques of molecular gastronomy such as gelification, aeration, and applications for using liquid nitrogen.  Also, Chef Warhol will  demonstrate sous vide cooking methods, as well as reconstructing proteins with Activa RM as he builds a special dish. \n  Presented by: Ross Warhol, Executive Chef, Athenaeum Hotel, NY\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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