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UID:acf-event-NE_REG_12-S_SEMI03@acfchefs.org
DTSTAMP:20120423T124846Z
DTSTART:20120429T094500
DTEND:20120429T104500
SUMMARY:ACF From Butcher To Restaurateur
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Charlie Roesch has carved out a tasty career as a restaurateur and Goodwill Ambassador of Western New York Cuisine.  As the face of a multifaceted restaurant and catering company, he has grown the operation from a small, family run meat business into Charlie the Butcher, as both he and the company are now officially known. From TV guest spots on ABC's Good Morning America, and Food Network's Food Nation with Bobby Flay, to personal appearances across the globe, at age 57, Charlie Roesch is still perfecting his life recipe. In this session, Charlie takes you on a magical tour of his travels through Moscow where he taught Russian Chefs convection oven techniques and blast chilling methods. Learning through teaching, he will share with you how he developed a restaurant concept around today's advanced cooking equipment \n  Presented by: Charles W. Roesch aka Charlie the Butcher \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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