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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_SEMI05@acfchefs.org
DTSTAMP:20120730T131129Z
DTSTART:20120429T113000
DTEND:20120429T123000
SUMMARY:ACF Certification "Matters"
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Did you know that Executive Chefs holding a Certified Executive Chef® (CEC®) certification have a total cash compensation package of $13,250 more than Executive Chefs who don't? Come discover even more of the benefits and value of ACF certification along with additional data from the 2011 salary survey. Indicators support that certification truly matters and can help you get ahead.   Also, certification matters such as improved processes and tools will be shared so that chapter leaders and candidates alike have the most recent and relevant information to address their chapter and professional goals. \n  Presented by: Brad Barnes, CMC, CCA, AAC, Senior Director, Culinary Education, The Culinary Institute of America and member of the Certification Commission \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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