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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_SEMI06@acfchefs.org
DTSTAMP:20120423T163503Z
DTSTART:20120429T113000
DTEND:20120429T123000
SUMMARY:ACF Heirloom Chicken, Bird Is the Word!
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Have you ever wondered what a "heritage" bird is?  Attend this educational session to learn about commercial/industrialized chickens and turkeys and how genetics affect their growth, welfare and taste.  Sustainable poultry expert Jim Adkins will share the history of heirloom poultry and the facts about how these breeds have begun to disappear in North America.  Attendees will also get tips on cooking heritage chickens.  \n  Presented by: Jim Adkins, Founder, Center for Poultry\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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