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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_SEMI07@acfchefs.org
DTSTAMP:20120423T124414Z
DTSTART:20120429T140000
DTEND:20120429T150000
SUMMARY:ACF The Ins and Outs of Becoming An ACF Mentor
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:This program will discuss how to connect with your local schools and programs like Skills USA, Prostart, and FCCLA to share your knowledge and skills with the future of our industry - our youth.  It will cover how to be a good mentor, benefits to you and the students, and tips on how to leverage your skill and knowledge in the classroom and how to prepare students for the industry.  \n  Presented by:  Rudy Smith, CEC,  Corporate Chef, Unilever Food Solutions \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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