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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_SEMI08@acfchefs.org
DTSTAMP:20120423T124331Z
DTSTART:20120429T140000
DTEND:20120429T150000
SUMMARY:ACF Just the "FAcTs": The Impact of Dietary Fats on Health
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:In partnership with the Chef & Child Foundation \n  This presentation is a primer on fats. It will include an overview of the different types of fat in food and the specific roles these fats play in the body. We will review the essential fatty acids, including sources in the diet and current evidence regarding their effects on health. In addition, a review of the best fats for cooking and culinary techniques to reduce overall calories from fat will be discussed. \n  Presented by: Mary Jo Parker, MS, RD, CDN, Owner, Nutrition Therapy \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 26, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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