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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_12-S_SEMI10@acfchefs.org
DTSTAMP:20120419T144029Z
DTSTART:20120429T154500
DTEND:20120429T164500
SUMMARY:ACF Down on the Farm
LOCATION:Sheraton At The Falls, Niagara Falls, NY
DESCRIPTION:Richardson Farm is one of the only farms in the nation with a certified chef running its culinary department chich includes 17,000 square foot Farm Market.  Come hear from Chef Ben Simpkins about what they do on the farm, how they prepare fresh comfort food with a modern twist and tips to take with you regarding food traceability and how you can ensure you're getting the freshest products. \n  Presented by: Ben Simpkins, CEC, CCA, WCC, Executive Chef, Richardson Farms \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_12 for updates.
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