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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_DEMO03@acfchefs.org
DTSTAMP:20130309T205817Z
DTSTART:20130318T101500
DTEND:20130318T111500
SUMMARY:ACF A Healthy Approach To Children's Menus
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:In partnership with the ACFEF Chef & Child Foundation\nChildren's nutrition and healthful children's meals continue to be a top culinary trend each year. Providing healthier children's menu offerings doesn't mean reinventing new dishes. It can be as easy as making small, simple exchanges using healthy ingredients and cooking techniques in existing menu items. Learn simple and affordable ways to integrate nutritious alternatives without sacrificing flavor in the dishes children love. \nPresented by: David Cohen, corporate executive chef, Morrison Management Specialists\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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