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UID:acf-event-NE_REG_13-S_DEMO07@acfchefs.org
DTSTAMP:20130318T183047Z
DTSTART:20130318T161500
DTEND:20130318T171500
SUMMARY:ACF A Moroccan A &quotFare&quot
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Joelle Mollinger of Joelle's French Bistro will demonstrate how to prepare Moroccan briouat, a pastry stuffed with a weet or savory filling and enclosed by a paper-thin dough known as warga. Mollinger will prepare her chicken and almond briouat with harissa aioli, and share additional uses for warga that appeal to the increasing demand for global flavors. \n Presented by: Joelle Mollinger, executive chef, Joelle's French Bistro\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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