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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_DEMO08@acfchefs.org
DTSTAMP:20130331T142622Z
DTSTART:20130318T161500
DTEND:20130318T171500
SUMMARY:ACF How To Turn Leftovers Into Profit Using Idaho® Potatoes
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: Idaho® Potato Commission \n Richard "Nick" Nickless CEC, CCA, AAC, will show how to turn basic potato leftovers into tasty, reclaimed profit for your establishment. This interactive demonstration will highlight classic comfort foods like Codfish Potato Cakes and an updated variation of the tried and true staple, Shepherd's Pie. We'll explore simple, but upscale preparations for potato shrimp & scallop cakes and grilled potato latkes with salmon, plus more retro chic menu ideas that can add profit utilizing leftover potatoes in appetizer or center of the plate concepts. \nPresented by: Richard "Nick" Nickless CEC, CCA, AAC, chef, supply and services director, DDSN Coastal Center \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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