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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_DEMO11@acfchefs.org
DTSTAMP:20130309T212957Z
DTSTART:20130319T154500
DTEND:20130319T164500
SUMMARY:ACF Add a Little BAM To the Classic Beef Ribeye
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Learn how alternative cuts of lean beef on the menu can bulk up your bottom line \n Sponsored by: The Beef Checkoff \nHealthy eating is a trend that is here to stay. Learn how to satisfy your clientele with innovative new beef cuts from the beef rib-eye that will not only give them smaller portion options, but also leaner cuts to enjoy. Join us as we explore many new and creative cutting and merchandising opportunities with the classic beef rib-eye. This engaging, informative seminar will include a live beef cutting and recipe demonstrations. Discover how these new creative lean cuts can make a profitable addition to your menu. Recipes and educational materials will be provided for participants. \n Presented by: Kari Underly, founder, Range, Inc., and Mark Molinaro, CEC,ACE, chef instructor, New England Culinary Institute \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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