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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_DEMO15@acfchefs.org
DTSTAMP:20130309T214454Z
DTSTART:20130320T101500
DTEND:20130320T111500
SUMMARY:ACF Savory Truffles and Sugar Plums
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Learn how to create savory truffles with dark chocolate, sugarplums and other fun ingredients. Take an adventure with chocolate and savory to learn how they can work together. \nPresented by: Emily and Mike Woloszyn, owners, Lune Chocolat\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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