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UID:acf-event-NE_REG_13-S_DEMO18@acfchefs.org
DTSTAMP:20130309T214852Z
DTSTART:20130320T124500
DTEND:20130320T134500
SUMMARY:ACF Developing Nutritious and Profitable Menu Items
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: American Technical Publishers \nLearn nutritious ways to refresh your menu by joining Eric Stein, MS, RD, CCE, as he demonstrates techniques for creating menu items that are driven by current consumer trends and profitability. This session will highlight how a few basic grain and pasta dishes can be transformed into a wide variety of menu items that address the use of seasonal ingredients, common allergies and flexitarian diets. \n Presented by: Eric Stein, MS, RD, CCE, chef instructor, culinary nutrition, KendallCollege \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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