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UID:acf-event-NE_REG_13-S_DEMO19@acfchefs.org
DTSTAMP:20130309T215310Z
DTSTART:20130320T143000
DTEND:20130320T153000
SUMMARY:ACF Tartlet Ispahan
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: Plugrá® European-Style Butter \n Join Pierre Zimmermann, master baker at La Fournette Bakery & Café, Chicago, and former chef-instructor at The French Pastry School, as he shares the process of making one of his signature creations. Using high-quality ingredients, such as Plugrá® European-Style Butter, and the surprisingly delicious combination of rose and lychees, he will transport you to the streets of Paris, layering fresh berry ganache, crème mousseline and macaroons to create this intricate dessert.\n Presented by: Pierre Zimmermann, master baker, La Fournette Bakery & Café \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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