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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_GS@acfchefs.org
DTSTAMP:20130309T212306Z
DTSTART:20130319T083000
DTEND:20130319T110000
SUMMARY:ACF General Session
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Keynote speaker Mark Eggerding, vice president of product sales and culinary education for US Foods, is considered a thought leader in the culinary industry. With more than 30 years of culinary and sales experience with US Foods, he has a reputation for analyzing food and breaking down its quality components from every angle. Eggerding has worked with chef celebrities, such as Mario Batali, Spike Mendohlson and Jamie Oliver. In 2009, he published his first book Sales Made Simple: Getting You Egg-cited About Sales and is working on a second book.\nACF Northeast Region Vice President William Tillinghast, CEC, AAC, MBA, will cover vital ACF business and recognize several region award winners. ACF National President Michael Ty, CEC, AAC, will report on the state of ACF.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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