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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_SEMI01@acfchefs.org
DTSTAMP:20130309T202631Z
DTSTART:20130317T133000
DTEND:20130317T143000
SUMMARY:ACF You're ACF-certified. Now What?
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION: The value of ACF certification continues to strengthen. Having a clear vision of how recertification can help you personally and professionally is valuable to your career advancement. Designed for certification candidates, as well as those who are in a position to assist others, this session will provide the resources and tools chefs need to grow and excel through the recertification process. Also, discover techniques for making the most of your ACF certification to stand out in the culinary industry. Recertification provides a path for lifelong learning.Presented by: Brad Barnes, CMC, CCA, AAC, director, CIA Consulting, The Culinary Institute of America, ACF Certification Commission member\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 20, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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