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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_SEMI04@acfchefs.org
DTSTAMP:20130309T205949Z
DTSTART:20130318T101500
DTEND:20130318T111500
SUMMARY:ACF The Physiology of Taste
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: MINOR'S®         \n This seminar will break down the basic elements of flavor and explain why and what we taste. Learn how to pair major volatile and aromatic flavors with wine and beer, and learn how to pair foods and flavor foundations to develop delicious, stunning creations. \n Presented by: Alan Archer, CEC, corporate executive chef, MINOR'S®    \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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