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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_SEMI14@acfchefs.org
DTSTAMP:20130309T215133Z
DTSTART:20130320T101500
DTEND:20130320T111500
SUMMARY:ACF EDS: Food Safety Aspects for Specialized Processes, Part 2
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: Canada Cutlery Inc.\nSession two of this series will delve into reduced-oxygen packaging with specifics regarding HACCP planning for vacuum packaging of raw meat, poultry and allowed cheeses. \nPresented by: Susan Wallace, executive director, food safety, Johnson & WalesUniversity\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 19, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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