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UID:acf-event-NE_REG_13-S_WKSHP03@acfchefs.org
DTSTAMP:20130309T203207Z
DTSTART:20130317T080000
DTEND:20130317T120000
SUMMARY:ACF Hands-on Workshop: Making Something Good of Something Offal
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: Clemens Food Group\nOffal and nontraditional cuts of pork are appearing on restaurant menus and featured on cooking shows and in magazines. They're a great way to put a twist on a common dish. Crispy fried head cheese, General Tso's sweetbreads, porchetta di testa bahn mi, crispy pig's ear salad, pork wings, pork flat iron steaks, shoulder steaks and other dishes will be featured. There will be a hands-on fabrication session for breaking down a half pig with ideas to use all cuts of the pig on your menu. Separate registration is required. Class size is limited. \nPresented by: Christopher Allen Tanner, CEC, WCC, CHE, AAC, executive chef, Soups and Simple Meals, Campbell Soup Company, and Matthew Martino, corporate chef, Clemens Food Group\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on June 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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