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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_WKSHP05@acfchefs.org
DTSTAMP:20130309T203347Z
DTSTART:20130317T080000
DTEND:20130317T110000
SUMMARY:ACF Hands-on: AM Cooking With Live Maine Lobsters
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:In this hands-on workshop, Wilfred Beriau, CEC, CCE, AAC, will demonstrate how to handle and break down lobsters to obtain the most meat. Then, using a portion from each lobster and common ingredients, teams will prepare an appetizer, a soup or salad, one whole lobster presentation and one sauté lobster presentation. Bring your tools and cameras to this creative workshop. Separate registration is required. Class size is limited. \nPresented by: Wilfred Beriau, CEC, CCE, AAC, chef consultant, Maine Lobster Council\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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