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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NE_REG_13-S_WKSHP08@acfchefs.org
DTSTAMP:20130309T213155Z
DTSTART:20130319T161500
DTEND:20130319T180000
SUMMARY:ACF Hands-on Workshop: Chocolate
LOCATION:Turning Stone Resort & Casino, Verona, NY
DESCRIPTION:Sponsored by: Barry Callebaut Learn how to perfect your chocolate techniques in this hands-on class.  Attendees will learn how to execute proper tempering of chocolate using the seeding method and how to produce confections using their tempered chocolate. Then, participants will finish their creation by using cacao butter transfer sheets to decorate. Separate registration required. Class size is limited.  Presented by: Geoffrey Blount, CEPC, baking and pastry arts program chair, Central Piedmont Community College \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NE_REG_13 for updates.
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