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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-SE_REG_12-S_DEMO01@acfchefs.org
DTSTAMP:20121015T142807Z
DTSTART:20120220T083000
DTEND:20120220T093000
SUMMARY:ACF Lighten Up Your Menu
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:In partnership with the Chef and Child Foundation \n Learn how today's top Health Care Chefs are taking their culinary programs to the next level. Take part in the journey as Chef Kevin Dorr gives you the tools to help you achieve nutritional goals without sacrificing flavor in your menu. Learn how to modify meals to encompass balance, variety and moderation while benefiting your customer's health. The session will feature a live culinary demonstration that encourages vegetable, fruit and whole grain consumption while lowering the use of sodium and fat. \n  Presented by: Kevin Dorr, CEC, Senior Corporate Executive Chef, Morrison's Healthcare Service \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 18, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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