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UID:acf-event-SE_REG_12-S_DEMO05@acfchefs.org
DTSTAMP:20120216T113933Z
DTSTART:20120220T130000
DTEND:20120220T140000
SUMMARY:ACF Case Study of Sustainable Seafood
LOCATION:Winston-Salem Marriott, Winston Salem, NC
DESCRIPTION:Sponsored by:  Southern Foods / Pate Dawson Co. \n Seafood Specialist, David Gritton and Elisabeth Wall, will be discussing the intricacies of sustainable seafood farming through the example of the Atlantic Sturgeon and Caviar Company. They will also illustrate how seafood harvested in this way leads to unsurpassed freshness, uncompromising flavor, and consistent quality. \n  Presented by: David Gritton, Seafood Specialist, Southern Foods and Elisabeth Wall, Sales and Marketing Manager, Atlantic Sturgeon and Caviar Co. \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 23, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=SE_REG_12 for updates.
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